In the royal court of Indian mangoes, two varieties reign supreme: Alphonso, crowned the “King of Mangoes,” and Kesar, often hailed as the “Queen.”
Both have distinctive flavours and textures. This guide compares them side by side to help you spot the differences.
India’s mango season brings two standouts: rich, creamy Alphonso and bright, honeyed Kesar. Curious how they differ?
The King: Alphonso
As the undisputed King of Mangoes, Alphonso (Hapus) is loved for its velvety texture and layered flavour. Here’s why it’s so prized:
- Flavour: Rich, creamy sweetness with tropical and honeyed notes, lifted by a subtle tang.
- Texture: Smooth and buttery, with almost no fibre — it practically melts.
- Aroma: Intense and fruity; the scent hits before the first bite.
- Appearance: Golden-yellow skin with a slight blush; oval, thin-skinned, easy to peel.
- Growing region: Thrives in Ratnagiri and Konkan (Maharashtra).
The Queen: Gujarat’s Kesar Variety
Named for its saffron-coloured flesh, Kesar offers a different kind of sweetness:
- Flavour: Sweeter and more straightforward than Alphonso — honeyed, with floral lift and little acidity.
- Texture: Soft and smooth with minimal fibre.
- Aroma: Delicate and floral rather than powerful.
- Appearance: Yellow skin with a hint of green; vivid saffron pulp.
- Growing region: Grown around the Girnar Hills in Gujarat, where warm, dry conditions boost sweetness.
The Verdict
Choose by taste. Alphonso is indulgent and complex; Kesar is light, honeyed, and floral. Many mango fans enjoy them side by side when the season lands.
When you’re ready to try them, you’ll find the latest boxes over on our mango shop.