Indian mangoes are celebrated worldwide for their unmatched sweetness, rich flavours, and diverse varieties. With over 1,000 types of mangoes grown across the country, India is often called the “Land of Mangoes” with the fruit regularly featuring in Indian history and culture.
Whether you’re a mango connoisseur or simply curious about what makes Indian mangoes so special, this guide will introduce you to the most famous varieties and their unique qualities.
Alphonso Mango (Hapus)
Known as the "King of Mangoes," Alphonso mangoes are highly sought after for their creamy texture, vibrant orange-yellow colour, and intense aroma.
- Origin: Grown in Maharashtra, primarily in Ratnagiri and Devgad.
- Season: March to June.
- Taste: Sweet and rich with a buttery consistency.
- Uses: Often enjoyed fresh, used in desserts, or blended into smoothies and lassis.
Kesar Mango
Often referred to as the "Queen of Mangoes," Kesar mangoes are prized for their saffron-like hue and naturally sweet taste.
- Origin: Grown in Gujarat, particularly in the Girnar Hills near Junagadh.
- Season: May to July.
- Taste: Sweet with a slightly tangy finish.
- Uses: Perfect for making mango pulp, desserts, or enjoying fresh.
Dasheri Mango
This variety is known for its elongated shape, smooth skin, and sweet, fibreless pulp. It’s one of the most popular mangoes in North India.
- Origin: Grown in Uttar Pradesh, particularly in the Malihabad region.
- Season: May to July.
- Taste: Intensely sweet with a hint of floral notes.
- Uses: Best enjoyed fresh or added to salads and salsas.
Langra Mango
Recognisable by its greenish-yellow skin even when ripe, Langra mangoes are a favourite for their juicy texture and unique flavour.
- Origin: Grown in Varanasi, Uttar Pradesh, and parts of Bihar.
- Season: June to August.
- Taste: Sweet with a slight tang.
- Uses: Excellent for fresh consumption and making chutneys or pickles.
Banganapalli (Benishan) Mango
Known for its large size and thin skin, Banganapalli mangoes are a popular variety from South India.
- Origin: Grown in Andhra Pradesh and Tamil Nadu.
- Season: April to June.
- Taste: Sweet and slightly tangy, with a firm texture.
- Uses: Ideal for slicing and adding to fruit salads or desserts.
Himsagar Mango
A lesser-known but premium variety, Himsagar mangoes are small, fibreless, and intensely sweet.
- Origin: Grown in West Bengal and Odisha.
- Season: May to June.
- Taste: Sweet with hints of honey and floral undertones.
- Uses: Best enjoyed fresh or blended into beverages.
Totapuri Mango
Easily identified by its parrot-beak shape, Totapuri mangoes are tangy and less sweet, making them unique among Indian mango varieties.
- Origin: Grown in Karnataka, Andhra Pradesh, and Tamil Nadu.
- Season: May to July.
- Taste: Tangy with a mildly sweet aftertaste.
- Uses: Commonly used in salads, juices, and pickles.
Why Indian Mangoes Are Unique
Indian mangoes are revered for their distinct characteristics, thanks to the country’s diverse climate, rich soil, and traditional farming methods. Each variety reflects the local terroir, offering a unique flavour profile and texture.
Mangoes also hold a special place in Indian culture, associated with festivals, religious rituals, and summer celebrations.
How to Buy Indian Mangoes
For UK residents, Indian mangoes are typically available online through specialised sellers during the mango season, which runs from March to July. Popular varieties like Alphonso and Kesar are imported directly from India to ensure their quality and authenticity.
To buy Indian mangoes:
- Look for seasonal offerings during peak harvest months.
- Choose reputable sellers for fresh and authentic produce.
- Opt for varieties suited to your taste preferences, whether you prefer creamy, sweet, or tangy mangoes.
Conclusion
Indian mangoes offer a tropical fruit experience like no other, with each variety bringing its own unique flavour and texture. Whether you savour the richness of Alphonso, the tang of Totapuri, or the sweetness of Kesar, there’s an Indian mango for every palate.
So, when the Indian mango season arrives, don’t miss the chance to indulge in these world-famous tropical delights. Whether enjoyed fresh, blended into drinks, or used in recipes, Indian mangoes are truly in a league of their own.