Selecting the perfect Alphonso mango is key to enjoying it at its peak flavour and texture.
Here’s what to look for when picking out the best mangoes:
How to Choose a Good Alphonso Mango?
- Colour: A ripe Alphonso mango will have a rich golden yellow colour with a slight green blush on some areas. Avoid mangoes that are predominantly green, as they are likely underripe.
- Texture: Gently press the mango with your fingers. A ripe Alphonso mango should give slightly under pressure, indicating softness. It shouldn’t feel overly firm or mushy—just a slight give is perfect.
- Aroma: One of the best indicators of ripeness is the aroma. A ripe Alphonso mango will have a sweet, fragrant scent, particularly near the stem. If there’s no smell, it may still need time to ripen.
- Skin: While Alphonso mangoes may have small spots or blemishes, these do not affect the flavour. What’s important is that the skin feels smooth and intact without any wrinkles, which could indicate overripeness.