Alphonso Mangoes

The Alphonso is more than just a mango - it's a life-changing experience for your taste buds! 

Known worldwide as the "King of Mangoes," the Indian Alphonso mango offers an irresistibly sweet but complex, creamy flavour, that fills the room with an inviting tropical aroma when ripe. 

The fresh mangoes have smooth, fibreless flesh that peel effortlessly from the skin, with no hint of stringiness, making every bite pure heaven.

But be quick — Alphonso mangoes are very seasonal and only available for a limited three-month between April and July.

Alphonso Mango Appearance:

A brilliant sunshine yellow skin when ripe, with a golden orange flesh inside. Alphonso mangoes are slightly smaller than most commercial UK supermarket mangoes, weighing around 200-300g each. They are oblong-shaped with a slight point towards one end.

Origin:

Alphonso mangoes come from the western coast of India, in the Konkan region, which includes Maharashtra, Goa, and parts of Karnataka. Hapus, Hapoos, Ratnagiri and Devgad.

This area has the perfect weather for growing mangoes—warm and tropical, with just the right mix of sunshine and rain. The soil here is rich and fertile, and the consistent humidity helps the fruit grow juicy and sweet. People in India have been growing mangoes for over 4,000 years, and they’ve always been seen as a symbol of prosperity and love. The Alphonso mango, also called "Hapus”, “Ratnagiri” or “Devgad" is one of the best varieties to come from this tradition.

How They Taste:

Indian Alphonso mangoes are renowned for their sweet yet complex, creamy flavour and delightful tropical aroma. The fresh, fibreless flesh peels easily from the skin, offering a smooth, string-free bite.

Alphonso Mango Seasonal Availability:

They are available for a very limited time each year. They are picked at their peak and available for just 2 months each year usually ranging from April to July.

Packaging & Size Details:

Sold in a box of 12 fresh mangoes. Each mango is carefully inspected externally for quality before being shipped.

This is a natural product size may vary slightly. Each mango usually weighs between 200-300grams.

Storage Instructions:

Alphonso mangoes are typically sent out just before peak ripeness and need to fully ripen at room temperature. When you first bring them home, place the mangoes in a single layer in a cool, dry place, away from direct sunlight. The ideal ripening temperature for Alphonso mangoes is around 21-24°C (70-75°F).

To speed up the ripening process, you can place the mangoes in a paper bag. This traps the ethylene gas they naturally emit, accelerating ripening. Adding an apple or banana to the bag can further hasten the process, as these fruits also emit ethylene.

UK Home Delivery:

We deliver fresh Alphonso mangoes across mainland UK, including major cities and towns. Unfortunately, we cannot deliver to Northern Ireland, the Isle of Man, Isle of Wight, Scottish Highlands, or other offshore locations.

We deliver every Tuesday and Friday via Tracked Delivery and typically arrive within 2 working days.

You’ll receive a tracking number to monitor your delivery, and we’ll keep you updated every step of the way.

***Buy more, save more!***

Order more than one box for a lower price per box as well as saving on shipping.

Shipping is fixed at £6.99 however many boxes you order.

Returns Policy:

In the event of any issues with your delivery, including non-delivery or damaged items, please contact our customer service team as soon as possible to arrange for a replacement or refund in accordance with our returns policy.

We inpect every mango externally before shipping however as this is a natural product there may be some interior defects. Please contact us with photographic evidence if there are any problems.

Nutritional info:

Alphonso mangoes are rich in vitamin C, fibre, and antioxidants, supporting immunity, digestion, hydration, and eye health. They're a guilt-free, natural snack that can help maintain heart health and boost overall well-being.

Culinary Uses:

The mango is so good we recommend enjoying it on its own. However, it can also be used to make mango lassi, mango compote, and mango pudding and will elevate any mango-based recipe.