Mangoes, often referred to as the "king of fruits," come in a plethora of varieties, each with its own unique flavour, texture, and aroma. From the exotic Alphonso of India to the sweet Ataulfo of Mexico, mango enthusiasts worldwide have their favourites. In this ultimate showdown, we compare some of the best mangoes from around the globe to determine which one truly deserves the crown as the best mango in the world.
Alphonso Mango (India)
The Alphonso mango, also known as Hapus, is revered in India and beyond for its rich, creamy texture and exquisite flavour. Grown primarily in the Ratnagiri, Sindhudurg, and Konkan regions of Maharashtra, this mango is characterised by its vibrant golden colour and intense, sweet aroma. The Alphonso is often considered the gold standard of mangoes, with a perfect balance of sweetness and a hint of tartness.
Ataulfo Mango (Mexico)
The Ataulfo mango, also known as the Honey or Champagne mango, hails from Mexico. This small, golden mango is renowned for its buttery smooth texture and sweet, honey-like flavour. It has minimal fibrous content, making it incredibly easy to eat. The Ataulfo is a popular choice in North America and is celebrated for its long shelf life and consistent quality.
Kensington Pride (Australia)
Kensington Pride, also known as Bowen mango, is Australia's favourite mango variety. It is medium-sized with a slightly tangy and sweet flavour profile. This variety is noted for its juicy flesh and vibrant orange-yellow colour. Kensington Pride mangoes are versatile, enjoyed fresh, in salads, or blended into smoothies and desserts.
Carabao Mango (Philippines)
The Carabao mango, also known as the Manila mango, is the pride of the Philippines. It is one of the sweetest mangoes in the world, with a delicate, non-fibrous flesh that melts in your mouth. The Carabao mango has a distinctive shape, with a pointed end, and its vibrant yellow skin indicates ripeness. It is a staple in Filipino cuisine, often enjoyed fresh or in desserts like mango float.
Tommy Atkins (USA/Brazil)
The Tommy Atkins mango is one of the most widely exported mango varieties globally, particularly popular in the USA and Brazil. It has a firm, fibrous flesh and a mildly sweet flavour. While it may not be as sweet or aromatic as some other varieties, its durability and long shelf life make it a favourite for shipping and storage, ensuring that mango lovers can enjoy it year-round.
Keitt Mango (Various)
The Keitt mango is another widely grown variety, known for its large size and juicy, sweet flesh. It is less fibrous than the Tommy Atkins and has a slightly tart undertone, making it a refreshing choice. The Keitt mango is popular in various parts of the world, including the USA, Mexico, and South Africa.
Conclusion: The Best Mango in the World?
Choosing the best mango in the world is a challenging task, given the diverse range of flavours and textures each variety offers. However, the Alphonso mango stands out for its unparalleled taste, creamy texture, and rich aroma. Its unique combination of sweetness and slight tartness, coupled with its vibrant golden hue, make it a favourite among mango connoisseurs.
The Carabao mango of the Philippines also deserves a special mention for its extraordinary sweetness and melt-in-the-mouth texture, making it a close contender. Meanwhile, the Ataulfo mango's buttery smoothness and honey-like flavour secure its place among the top varieties.
Ultimately, the best mango often comes down to personal preference, influenced by regional availability and individual taste. Whether you prefer the rich creaminess of the Alphonso, the sugary sweetness of the Carabao, or the smooth texture of the Ataulfo, one thing is certain: mangoes, in all their glorious varieties, are a true delight, deserving of their title as the king of fruits.
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